摩卡咖啡

西西

  

A Café mocha is a variant of a cafe latte. Like a latte it is typically one third espresso and two thirds steamed milk, but a portion of chocolate is added, typically in the form of a chocolate syrup, although other vending systems use instant chocolate powder. Mochas can contain dark or milk chocolate.
  Unlike cappuccino, cafe mochas do not contain the well-known milk froth on top. They usually have whipped cream and a dusting of either cinnamon or cocoa powder. Marshmallows may also be added on top for flavor and decoration.
  A variant is white café mocha, made with white chocolate instead of milk or dark. There are also variants of the drink that mix the two syrups; these are sometimes referred to as "Zebras", also, more comically refered to as "Tuxedo Mocha".
  A term moccaccino is used in some regions of Europe and the Middle East to describe Café Latte with cocoa or chocolate. In the U.S. it usually refers to a cappuccino made with chocolate.
  Café Mocha takes its name from the Red Sea coastal town of Mocha, Yemen, which as far back as the fifteenth century was a dominant exporter of coffee, especially to areas around the Arabian Peninsula.
  Mocha is also a type of 'chocolatey' coffee bean (from Mocha in Yemen), whence may come the association with chocolate and the development of the chocolate-espresso drink. In Europe 'mocha coffee' can refer either to this drink or simply to coffee brewed with mocha beans.


  摩卡咖啡是拿铁咖啡的一个变种。与拿铁经典的三分之一浓缩咖啡和三分之二奶沫的组合相似，只是增加了一部分巧克力，虽然有些是加入速溶巧克力粉出售，但摩卡还是以巧克力浆为特色。
  与卡布奇诺不同，摩卡咖啡不会在饮料面加上那些著名的奶沫，而是在表面加入生奶油和和肉桂屑或可可粉。也有可能加入葵蜜饯粉在表面作为装饰并且增加风味。
  有种摩卡的变种叫白摩卡咖啡，用白巧克力代替牛奶和黑巧克力。还有一些变种是用两种巧克力糖浆混合；它们有时被称为“斑马”，也有时会被滑稽地叫作“燕尾服摩卡”。
  在欧洲和中东的一些地区，有种叫摩卡奇诺的术语，用来形容加入可可或巧克力的拿铁咖啡。在美国则用来形容加了巧克力的卡布奇诺。
  摩卡咖啡的名字起源于位于也门的红海海边小镇摩卡，这个地方在15世纪时垄断了咖啡的出口贸易，对销往阿拉伯半岛区域的咖啡贸易影响特别大。
  摩卡也是一种“巧克力色”的咖啡豆（来自也门的摩卡），这让人产生了在咖啡混入巧克力的联想，并且发展出巧克力浓缩咖啡饮料。在欧洲，“摩卡咖啡”既可能指这种饮料，也可能仅仅指用摩卡咖啡豆泡出来的咖啡。